Wedding Dinner - Accompaniments
Choice of two- Sauteed Green Beans with Toasted Almonds
- Bourbon and Honey Glazed Baby Carrots
- Asparagus - seasonal
- Roasted Maple Glazed Butternut Squash -seasonal
- Roasted Red Bliss Potatoes
- Mashed Potato with Roasted Garlic
- Yukon Gold Potato Gratin
- Roasted Fingerling Potatoes with Rosemary and Olive Oil
- Citrus and Thyme Scented Jasmine Rice
