Mother’s Day Dinner

Please join us for Mother’s Day Dinner. Our chefs have been busy all week preparing for this special day.

Dinner is served 3pm-7pm.

Make your reservations by using our online form or call us at 781-383-0900

Mother's Day - Starters

East Coast oysters on the Half Shell
Shrimp Cocktail
New England Clam Chowder
Lobster Bisque 
with Cohasset Harbor Lobster and Sherried Cream
Spring Salad 
with Heirloom Tomatoes, Lola Rosa, Mesculin greens, English Cucumbers, Gorgonzola Cheese and a White Balsamic Vinaigrette
Wedge Salad Wedge Salad 
with Applewood Smoked Bacon, Grape Tomatoes, Red Onion, and Buttermilk Blue Cheese Dressing
Knife and Fork Caesar Salad 
with White Anchovies
Tuna Nachos Marinated Tuna 
Avocado, Sweet Corn, Seaweed Salad on Won-Ton Chips with Chipotle Aioli and Sesame Seeds
Point Judith Calamari  
Panko Breaded, Julienne Jicama, Mizuna Green Salad, Ginger and Sesame Dipping Sauce
Maple Glazed Scallops 
Maple Glazed Grilled Scallops* with Applewood Bacon over Risotto
Mongolian Chicken Tenders 
Mongolian Chicken Tenders with Coconut Crème Fraiche
Pan Seared Crab Cakes 
Lump Crab Cake Maryland Style Lump Crab Cake with Kohlrabi Puree, Baby Pea greens and Lemon basil Aioli
Lobster Quesadilla 
Lobster Quesadilla Fresh Cohasset Lobster, Caramelized Onions, Manchego Cheese, Corn Salsa, and Cilantro Crème Fraiche

Mother's Day - Entreés

Pan Seared Center Cut Swordfish 
Over Lobster Risotto, Spring Asparagus and a Saffron Tomato Broth
Baked Stuffed Haddock 
Crab Meat and Seasoned Stuffing, Roasted Fingerling Potatoes, Braised Broccolini, and a Citrus Buerre Blanc
Grilled Atlantic Salmon 
Spring Vegetable Succotash, Fava Beans, English Peas, Fingerling Potatoes, Local Ramps, Spring Asparagus, Fresh Corn and Kaffir Lime Buerre Blanc
Grilled Filet Mignon 
Gorgonzola Whipped Potatoes, Grilled Asparagus and Port Wine Demi Glace
Broiled Jumbo Sea Scallops 
over White Truffle Cauliflower Puree, Sauteed Rainbow Chard, Crispy White Shiitake Mushrooms, Chive Oil, and Balsamic Reduction*
New York Sirloin 
with Yukon Gold Potato Gratin, Creamed Spinach, Roasted Portobello Vinaigrette
Baked Stuffed Lobster 
11/2 lb Cohasset Lobster. Crab, Shrimp and Scallop Stuffing, Garlic Mashed and Grilled Asparagus
Half Roasted Duck 
Sweet Potato Soufflé, Sautéed Baby Spinach and a Port Cherry Reduction Sauce
Roasted Rack of Lamb 
Opal Valley Australian Lamb, Herb Roasted Potatoes, Caramelized Cippolini Onions, Baby Colored Carrots Apple Mint Demi Glace
Surf and Turf 
Grilled Filet Mignon and Steamed New England Lobster Tail served with Roasted Garlic Mashed Potatoes, Grilled Asparagus, and Burgundy Wine Demi Glace

Seasonal Desserts

Vanilla Bean Cheesecake8
Chocolate Cookie Crust, Blueberry Jam
Strawberry Shortcake8
Pound Cake, Whipped Cream, Port Wine Syrup
Hazelnut Creme Brulee8
Mini Chocolate Chip Cookie
Mud Pie8
Coffee and Chocolate Ice Cream, Fudge, Whipped Cream, and Almonds on an Oreo Crust
Molten Chocolate Lava Cake (gf)8
with Vanilla Ice Cream and Whipped Cream
Sorbet Trio (gf)7
Mango, Raspberry, and Lemon

  • 781-383-6650
  • 781-383-0900
  • 781-383-6650
  • 781-383-2203
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