Luncheon Hors d’ oeuvres

Luncheon Stationary Hors d'oeuvres

  • Domestic and Imported Cheese DisplaySmoked Gouda, Brie, Aged Cheddar Cheese, Boursin, Gruyere and Provolone with Fruit and Assorted Crackers 
  • Fresh Vegetable Crudite Served with a Fresh Fruit Garnish, Assorted Crackers and your Choice of Dip  
  • Domestic Cheese Display & Fresh Vegetable CruditeServed with a Fresh Fruit Garnish, Assorted Crackers and your Choice of Dip 
  • Antipasto DisplayStuffed Cherry Peppers, Provolone Cheese, Roasted Vegetables, Olives, Cured Meats, and Bread Sticks 

Passed Hors d'oeuvres

Hors d'oeuvres are priced per dozen & may be stationed or passed.
  • Mini Crab Cakes with Five Pepper Aioli 
  • Shrimp Cocktail with a House Made Spicy Cocktail Sauce 
  • Crispy Risotto Cakes Stuffed with Fresh Mozzarella and a Roasted Tomato Ragout  
  • Coconut Shrimp with Spicy Plum Sauce  
  • Potato Latkewith Smoked Salmon and Lemon Dill Cream 
  • Tomato and Basil Cream Soup Shooterswith a Mini Grilled Cheese Sandwich 
  • Blue Cheese Crostini with a Plum Tomato and Basil Compote 
  • Chorizo Stuffed Mushroom Caps with Melted Gruyere 
  • Roasted Sirloin Medallions on Great Hill Blue Cheese Crostini 
  • Grilled Asparagus wrapped in Proscuitto and a Sundried Tomato Cream Cheese 
  • Vegertarian Spring Rolls with Ginger and Sesame Dipping Sauce 
  • Spanikopita Spinach and Feta Cheese in Phyllo Dough 
  • Sesame Chicken with Honey Mustard Dipping Sauce 
  • Baked Stuffed Mushrooms with Crabmeat 
  • Sea Scallops wrapped in Applewood Smoked Bacon 
  • Lobster Salad Canapes 
  • Mini Lobster Empanadas with a Cilantro Crème Fraiche 
  • Mini Salmon Cakes with Spicy Aioli 
  • Brie, Pear, and Almond Phyllo Flowers 
  • Warm Artichoke Fritters with Dijon Aioli 
  • Tuna Nachos with Avocado and Spicy Aioli 
  • Mini Beef Wellington with Horseradish Cream Sauce 
  • Scallop Ceviche with Lemongrass and Ginger served on an Asian Spoon 
  • Lamb "Lollipops" with a Dijon Crust  

  • 781-383-6650
  • 781-383-0900
  • 781-383-6650
  • 781-383-0900
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