Thanksgiving Dinner

Thanksgiving Dinner

November 26, 2015 12 pm-5 pm ***menu is subject to slight changes in the upcoming weeks

Appetizers 
priced a la carte
Raw Bar 
the freshest available shellfish & shrimp
East Coast Oysters*2.5 ea
with champagne mignonette
Shrimp Cocktail*2.25 ea
with house made cocktail sauce
Littleneck Clams*1.5 ea
with horseradish & cocktail sauce
Crispy Fried Calamari13
chile butter, pickled fried onions, five pepper aioli
Mongolian Tenders11
crisp chicken tenderloins, chile-garlic BBQ glaze with coconut creme fraiche
Tuna Nachos 15
marinated sashimi tuna, avocado, seaweed salad on wonton chips with chipotle aioli & sesame seeds
Maryland Style Lump Crab Cake16
smoked corn relish, dijon cream
Soups & Salads 
One choice is included in price, second choice for $5 additional
Cup of Clam Chowder
Cup of Butternut Squash & Apple Bisque* 
nutmeg creme fraiche
Organic Greens* 
toasted pumpkin seeds, dried cherries, Vermont goat cheese, cider vinaigrette
Classic Caesar Salad 
anchovies, shaved parmesan, croutons
Baby Wedge Salad* 
blue cheese, applewood smoked bacon, heirloom cherry tomatoes, shaved red onion, blue cheese dressing
Entrees 
price includes soup or salad and dessert
Roast Turkey Dinner38
with butternut squash, sweet peas, herb stuffing, mashed potatoes, turkey gravy, & cranberry sauce
Crab Crusted Cod38
fingerling potatoes, braised broccolini, lemon buerre blanc
Maple Plank Roasted Salmon*40
spaghetti squash, herb roasted fingerling potatoes, stone ground mustard butter sauce
Braised Beef Short Rib*42
brussel sprouts, mushrooms, parsnip puree
Roast Prime Rib of Beef*48
mashed potatoes, butternut squash, sweet peas, au jus
Grilled Filet Mignon*48
potato gratin, grilled asparagus, bordelaise
Crab Stuffed Lobster48
grilled corn, marble potatoes, drawn butter
Apple Crisp 
with vanilla ice cream
Pecan Pie 
with caramel & whipped cream
Hazelnut Creme Brulee 
with white chocolate cranberry cookies
Molten Chocolate Cake* 
with vanilla ice cream
  • 781-383-6650
  • 781-383-0900
  • 781-383-6650
  • 781-383-2203
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