Crab and Corn Bisque with Smoked Bacon, Roasted Red Peppers, Onion, Shallot, Garlic & Cream $8
Pan Seared Atlantic Salmon over a bed of Roasted Swiss Chard & Grape Tomatoes topped with Garlicky Haricot Vert & Pickled Chard Stems served with a warm Bagna Cauda Sauce (anchovies, lemon juice, garlic & butter) $28
