Dinner Menu


*gluten free **gluten free with no bread upon request

East Coast Oysters on the ½ Shell*2.50 each
Littleneck Clams on the ½ Shell*1.50 each
Shrimp Cocktail*2.25 each
New England Clam Chowder 6/8
Garnished with Applewood Smoked Bacon
Butternut Squash and Apple Cider Soup*6/8
Nutmeg Crème Fraiche
Organic Greens* 10
Toasted Pumpkin Seeds, Vermont Goat Cheese, Dried Cherries, Cider Vinaigrette
Roasted Beet Salad*12
Dried Figs, Red Sorel, Whipped Ricotta
Baby Iceberg Wedge Salad* 10
Blue Cheese, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Shaved Red Onion, Bleu Cheese Dressing
Classic Caesar Salad 9
Anchovies, Shaved Parmesan and Croutons
Tuna Nachos 15
Marinated Tuna, Avocado, Calamari Salad, Seaweed Salad on Won-Ton Chips with Chipotle Aioli and Sesame Seeds
Crispy Calamari13
Chile Butter, Pickled Fried Onions, Five Pepper Aioli
House Cured and Artisanal Meats, Pickled Red Onion, Whole Grain Mustard, Cranberry Chutney, Toasted Baguette
Maryland Style Lump Crab Cake16
Smoked Corn Relish Dijon Crème


*gluten free **gluten free with no bread upon request

Grilled Sea Scallops*30
Applewood Smoked Bacon, Root Vegetable Hash, Truffle Aioli
Grilled George’s Bank Swordfish*30
Butternut Squash Risotto, Sundried Tomato Pesto
Maple Plank Roasted Salmon* 28
Spaghetti Squash, Herb Roasted Fingerling Potatoes, Stone Ground Mustard Butter Sauce
Crab Crusted Haddock 26
Roasted Fingerling Potatoes, Braised Broccolini, Lemon Buerre Blanc
Atlantica Bouillabaisse**28
Lobster, Mussels, Swordfish, Shrimp, Saffron Broth, Garnished with Garlic Bread
Stewed White Beans & Butternut Squash*24
Sautéed Kale, Heirloom Tomato Ragout
Diana Too Lobster*28
Traditional 1 1/2 LB Boiled Cohasset Lobster with Grilled Corn, Marble Potatoes, Drawn Butter
Crab Stuffed 1-1/2 lb Cohasset Lobster33
Grilled Corn, Marble Potatoes, Drawn Butter
Pan Roasted Statler Chicken Breast*24
Pan Seared with Roasted Yukon Gold Potatoes, Autumn Vegetable, Garlic Thyme Jus
Braised Beef Short Rib* 30
Brussel Sprouts, Mushrooms, Parsnip Puree
Wood Grilled 9oz Filet Mignon*34
Whipped Potatoes, Grilled Asparagus, Bordelaise
Wood Grilled 12oz N.Y. Sirloin*32
Potato Gratin, Broccolini, Gorgonzola Mornay

*denotes Gluten Free

  • 781-383-6650
  • 781-383-0900
  • 781-383-6650
  • 781-383-0900