All Plated Luncheons include an Imported and Domestic Cheese Display
Entrées served with Rice Pilaf, Chef’s Fresh Vegetable and Assorted Rolls
Also include Vanilla Ice Cream with Chocolate Sauce, Coffee and Tea Service
Luncheon - First Course
Choose One- Our Award Winning New England Clam Chowder
- Smoked Chicken and Wild Rice Soup
- Pumpkin and Butternut Squash Bisque (seasonal) Maine Crab and Corn Chowder (seasonal)
- Maine Crab and Corn Chowder(seasonal)
- Cohasset Lobster Bisque add $3 person
- Shrimp Cocktailadd $3 person
- Baby Mixed Green Salad with Fresh Herbs and a Red Wine Vinaigrette
- Caesar Salad with Croutons and Shaved Parmesan Cheese
- Tossed Green Salad with Grape Tomatoes, Cucumbers, and Onions
- Wedge Saladwith Creamy Blue Cheese Dressing, Bacon, Tomatoes, and Shaved Onions
- Fresh Mozzarella, Vine Ripened Tomatoes, Grilled Red Onion with Basil Oil and Vinaigrette (seasonal add $2 / person)
- Mixed Baby GreensRoasted Beets, Crumbled Goat Cheese, Candied Walnuts, Cider Vinaigrette (seasonal add $2 / person)
Luncheon - Entrées
Choose one- Herb Grilled Chicken Breastwith a Roasted Garlic Au Jus $22
- Grilled Chicken Breastwith Seared Spinach, Sundried Tomato & Boursin Cream Sauce $24
- Pan Seared Chicken Breast topped with Prosciutto, Sage, and Gruyere Cheese $24
- Balsamic Glazed Pork Loin$26
- Grilled Salmon Filet Topped with Roasted Red Pepper Butter$26
- Roasted Salmon with Ginger and Grapefruit Buerre Blanc $26
- Baked Haddockwith Seasoned Buttery Crumbs & Lemon Butter$26
- Grilled Atlantic Swordfish Topped with a Citrus Herb Butter $30
- Grilled New York Sirloin with a Gorgonzola Cream Sauce$30
- Grilled Filet Mignon with a Pinot Noir Sauce$33
Prices do not include 6.25% MA tax or 20% Gratuity
