Fixed $ rate per person
Cocktail Hour - Stationary Hors d'oeuvres
Choice of Two- Domestic and Imported Cheese Display
- Fresh Vegetable Crudite
- Mediterranean Buffet
- Baked Brie en Croute
- Antipasto Display
- Smoked Wild Salmon Station
Cocktail Hour - Passed Hors d'oeuvres
- Coconut Shrimpwith a Spicy Plum Sauce
- Tomato and Basil Cream Soup Shooters with a Mini Grilled Cheese Sandwich
- Sesame Chickenwith Honey Mustard Dipping Sauce
- Sea Scallopswrapped in Applewood Smoked Bacon
- Crispy Risotto Cakes stuffed with Fresh Mozzarellaand served with a Roasted Tomato Ragout
Salad Station
Choice of two- Assorted Grilled Vegetables
- Mixed Baby Greenswith Great Hill Blue Cheese
- Tossed Greens with Tomato, Cucumbers, and Onions
- Caesar Salad with Shaved Parmesan Cheese and Crotons
- Tomato Mozzarella Salad with Basil Oil and Balsamic Vinaigrette
- Sweet and Sour Broccoli Salad
Pasta Station
Choice of One- Cheese Tortelliniwith a Roasted Tomato Ragout
- Bow Tie Pasta with Fresh VegetablesWhite Wine, Garlic, Fresh Herbs
- Penne Alfredo with Chicken and Broccoli
- Baked Pennewith Sweet Sausage Roasted Red Pepper and Spicy Tomato Sauce
Seafood & Poultry Station
Choice of two- Sausage & Apple Stuffed Chicken Breast topped with a Shallot White Wine Sauce
- Pan Seared Chicken Breasttopped with Prosciutto, Sage, and Gruyere Cheese
- Grilled Chicken Breastwith Seared Spinach, Sundried Tomato and Boursin Cream Sauce
- Roasted Salmonwith a Ginger and Grapefruit Buerre Blanc
- Baked Haddock with Seasoned Buttery Crumbs and Garlic Cream Sauce
- Grilled Swordfishwith Herb Citrus Butter (add fixed $ rate per person)
Carving Station
Choice of two- Apple Bourbon Glazed Pork Loin
- Cinnamon & Maple Sugar Glazed Ham
- Herb Roast Turkey Breastwith an Apple Cranberry Chutney
- Slow Roasted Top Round of Beefwith Horse Radish Cream Sauce
- Roasted Prime Rib of Beef Au Jus(add fixed $ rate per person)
- Tenderloin of Beefwith Red Wine and Rosemary Reduction (add fixed $ rate per person)
- Freshly Baked Rolls, Roasted Red Bliss Potatoes and Chefs Vegetable Medley
