Hors d’Oeuvres

Wedding Dinner - Passed Hors d'Oeuvres

Choice of Four
  • Mini crab cakes with five pepper aioli 
  • Shrimp Cocktail with Housemade Spicy Cocktail Sauce  
  • Coconut Shrimp with Spicy Plum Sauce 
  • Coconut Chickenwith spicey plum sauce 
  • Crispy Risotto Cakes stuffed with Fresh Mozzarella and served with Roasted Tomato Ragout  
  • Potato Latke with smoked salmon and a lemon dill cream 
  • Tomato and Basil Cream Soup Shooterswith a mini grilled cheese sandwich 
  • Blue Cheese Crostini with a Plum Tomato and Basil Compote 
  • Chorizo Stuffed Mushroom Caps with Melted Gruyere 
  • Roasted Sirloin Medallions on Great Hill Blue Cheese Crostini 
  • Grilled Asparagus wrapped in Proscuitto and a Sundried Tomato Cream Cheese 
  • Vegertarian Spring Rolls with Ginger and Sesame Dipping Sauce 
  • Spanikopita Spinach and Feta Cheese in Phyllo Dough 
  • Sesame Chicken with Honey Mustard Dipping Sauce 
  • Baked Stuffed Mushrooms with Crabmeat 
  • Sea Scallops wrapped in Applewood Smoked Bacon 
  • Lobster Salad Canapes 
  • Mini Lobster Empanadas with Cilantro Creme Fraiche 
  • Mini Salmon Cakes with Spicy Aioli 
  • Brie, Pear, and Almond Phyllo Flowers 
  • Warm Artichoke Fritters with Dijon Aioli 
  • Tuna Nachos with Avocado and Spicy Aioli 
  • Mini Beef Wellington with Horseradish Cream Sauce 
  • Lamb "Lollipops" with a Dijon Crust  
  • Scallop Ceviche with Lemongrass and Ginger served on an Asian Spoon 

Wedding Dinner - Stationary Hors d'Oeuvres

Choice of two
  • Domestic and Imported Cheese DisplaySmoked Gouda, Aged Cheddar Cheese, Boursin, Gruyere, and Provolone. With Fruit and Assorted Crackers 
  • Baked Brie en CrouteDried Fruit Compote, Grapes, Strawberries, and Sliced Baguettes 
  • Fresh Vegetable CruditeChoice of Assorted Dips. Blue Cheese, Ranch, or Parmesan Peppercorn 
  • Antipasto DisplayStuffed Cherry Peppers, Provolone Cheese, Roasted Vegetables, Olives, Cured Meats, and Bread Sticks 
  • Mediterranean BuffetAssorted Olives, Artichokes, Roasted Red Peppers, Hummus, Tabouleh, Aged Feta Cheese, and Pita Chipa 
  • Smoked Wild SalmonDiced Red Onions, Creme Fraiche, Capers, Chopped Eggs, Wheat and Pumpernickel Toast Points  
  • Additional Add-OnsNew England Raw Bar All selected seafood will be displayed on shaved ice. All items are served with traditional sauces and accompaniments. Oysters and Clams can be opened to order for your guests by our expert shuckers. Shrimp Cocktail, Oysters, Littleneck Clams. Ability to add Snow Crab Claws and Lobster. 

  • 781-383-6650
  • 781-383-0900
  • 781-383-6650
  • 781-383-0900
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